Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.
Wheat flour, water, mixed grains (17%) (kibbled wheat, kibbled rye, kibbled triticale, oats), linseeds, kibbled soy, yeast, vinegar, iodised salt, canola oil, wheat gluten, cultured wheat flour, soy flour, vegetable emulsifiers (481, 471, 472e), malted barley flour, vitamins (thiamin, folic acid).
Made on a line that also produces products containing sesame seeds.
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.
Servings per pack: 9 (16 slices and 2 crusts)
Serving Size: 94g (2 slices)
(per serving) *
< means less than
^One serve (2 slices) of Helga’s Mixed Grain contributes 30% toward the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.