10 Grains & Seeds Wholemeal Square Loaf

10 Grains & Seeds Wholemeal Square Loaf
Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.
Water, wholemeal wheat flour (30%), wheat flour, mixed whole grains (12%) (kibbled wheat, purple wheat, red sorghum, kibbled triticale, kibbled rye, malted wheat flakes, barley flakes, rolled oats), soy splits, seeds (3.4%) (brown linseeds, golden linseeds), yeast, wheat gluten, vinegar, kibbed soy, iodised salt, canola oil, maize semolina, vegetable emulsifiers (481, 471, 472e), malted barley flour, vitamins (thiamin, folic acid).
Made on a line that also produces products containing sesame seeds.
Storage Suggestion
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.
Nutrition Information
Servings per pack: 8 (15 slices and 2 crusts)
Serving Size: 94g (2 slices)
Avg Qty Per Serving | % RDI (per serving) * | Avg Qty Per 100g | |
Energy | 980kJ | 11% | 1050kJ |
Protein | 9.1g | 18% | 9.7g |
Fat, total | 4.9g | 7% | 5.2g |
– saturated | <1.0g | <4% | <1.0g |
Carbohydrate | 35.2g | 11% | 37.4g |
– sugars | 2.2g | 2% | 2.4g |
Dietary fibre | 5.6g | 19% | 6.0g |
Sodium | 330mg | 14% | 350mg |
< means less than
^One serve (2 slices) of Helga’s Wholemeal Square Loaf with 10 Grains & Seeds contributes 80% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.