10 Grains & Seeds Traditional Square Loaf
10 Grains & Seeds Traditional Square Loaf
Ingredients: Contains gluten-containing cereals and soy as indicated in bold type.
Wheat flour, water, mixed whole grains (13%) (kibbled wheat, purple wheat, red sorghum, kibbled triticale, kibbled rye, malted wheat flakes, barley flakes, rolled oats), soy splits, yeast, seeds (2.9%) (brown linseeds, golden linseeds), kibbled soy, vinegar, wheat gluten, iodised salt, maize semolina, canola oil, cultured wheat flour, vegetable emulsifiers (481, 471, 472e), soy flour, vitamins (thiamin, folic acid).
Made on a line that also produces products containing sesame seeds.
Storage Suggestion
Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.
Nutrition Information
Servings per pack: 8 (15 slices and 2 crusts)
Serving Size: 94g (2 slices)
| Avg Qty Per Serving | % RDI (per serving) * | Avg Qty Per 100g | |
| Energy | 1020kJ | 12% | 1090kJ |
| Protein | 9.1g | 18% | 9.7g |
| Fat, total | 4.5g | 6% | 4.8g |
| – saturated | <1.0g | <4% | <1.0g |
| Carbohydrate | 38.8g | 13% | 41.3g |
| – sugars | 2.3g | 3% | 2.5g |
| Dietary fibre | 4.1g | 14% | 4.4g |
| Sodium | 355mg | 15% | 380mg |
< means less than
^One serve (2 slices) of Helga‘s Square Loaf with 10 Grains & Seeds contributes 25% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.