Prebiotic Ancient Grains & Seeds Bread
Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.
The Helga’s Prebiotic Ancient Grains & Seeds Bread is baked with a unique blend of prebiotic dietary fibres that delivers 2 times the fibre of Helga’s Mixed Grain Bread to support gut health. Each serve contains a minimum of 3g prebiotic fibre from high fibre ingredients including tapioca and whole grain barley.
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The Helga’s Prebiotic range features wraps and loaves you know and love, with added goodness for your gut.
It’s goodness that comes from a special blend of soluble and insoluble dietary fibres, including prebiotic fibres, from high fibre ingredients such as whole grain barley and tapioca as well as ancient whole grains sorghum and quinoa, that supports good gut health and is important for your overall health and wellbeing.
Made in Australia, Helga’s Prebiotic Ancient Grains & Seeds Bread is high in fibre, a source of protein, a source of wholegrains and contains no artificial colours, flavours or preservatives.
One serve (2 slices) of Helga‘s Prebiotic Ancient Grains & Seeds Bread contributes 20% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
Serving size: 77g / 2 Slices
Servings per pack: 9 (16 slices and 2 crusts)
Contains: Contains soy, wheat, gluten.
Storage Instruction: HELGA'S suggests bread be stored in a cool dry place, out of direct sunlight.
Suitable for: Vegan friendly.
Country of origin: Made in Australia from at least 75% Australian ingredients