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Made in Australia, Helga’s Lower Carb Wholemeal & Seed Loaf sliced bread is full of all the good things you love about Helga’s.
By replacing some of the wheat flour with a tasty mix of seeds and grains you don’t need to compromise on taste.
▲Helga’s Lower Carb Wholemeal & Seed has 50% less carbohydrate (18g/100g) and 80% more protein (15.2g/100g) than Helga‘s Traditional Wholemeal Bread (carbohydrate: 40.6g/100g, protein: 8.1g/100g).
For delicious meal inspiration, browse our recipe collections.
Contains soy, wheat, gluten.
Made on a line that also produces products containing sesame.
Serving size: 78g (2 Slices)
Servings per pack: 9 (16 Slices and 2 Crusts)
Product Claims: Good Source of protein. Excellent source of fibre. No artificial colours, flavours or preservatives
Storage Instruction: Helga's suggests bread be stored in a cool dry place, out of direct sunlight.
Country of origin: Made in Australia from at least 65% Australian ingredients