Lower Carb Wholemeal & Seed Loaf
Helga's bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.
Make everyday taste like a cheat day with Helga's Lower Carb range.
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Made in Australia, Helga’s Lower Carb Wholemeal & Seed Loaf sliced bread is Low GI^ to help you stay fuller for longer and is full of all the good things you love about Helga’s.
By replacing some of the wheat flour with a tasty mix of seeds and grains you don’t need to compromise on taste.
^GI = 53 The GI value of this product is Low and was measured using a valid scientific method at an Australian university. ® of GI Symbol Reg. Trademark of Glycemic Index Foundation.
▲Helga’s Lower Carb Wholemeal & Seed has 30% less carbohydrate (27.2g/100g) and 50% more protein (12.9g/100g) than Helga‘s Traditional Wholemeal Bread (carbohydrate: 40.6g/100g, protein: 8.1g/100g).
*One serve (2 slices) of Helga‘s Lower Carb Wholemeal & Seed contributes 65% towards the Grains & Legumes Nutrition CouncilTM 48g Whole Grain Daily Target.
For delicious meal inspiration, browse our recipe collections.
Serving size: 78g (2 Slices)
Servings per pack: 9 (16 Slices and 2 Crusts)
Allergens: Soy | Wheat
Allergens may be present: Sesame Seeds
Product Claims: Good Source of protein. Good source of fibre. Low GI. No artificial colours, flavours or preservatives
Storage Instruction: Helga's suggests bread be stored in a cool dry place, out of direct sunlight.
Country of origin: Made in Australia from at least 65% Australian ingredients
