Helgas Loaf White Sourdough 550 g

White sourdough bread. At Helga's we're always inspired by the best of traditional bread-making techniques.

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We bake on stone to give our breads a delicious crust. We only use Australian wheat flour because we think it's the best in the world. Our live sourdough culture is lovingly combined with fermented rye for a flavour we know you'll love. Punchy, with just the right amount of sour. We take our time to rest the dough, so the flavour and texture are perfect. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.

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Nutrition Information

Health Star Rating: 3.5

Ingredients: Wheat Flour, Water, Living Wheat Sourdough (11%) (Water, Wheat Flour, Wheat Bran, Psyllium Husk, Sourdough Culture), Fermented Rye Sourdough, Iodised Salt, Wheat Semolina, Vinegar, Soy Flour, Yeast, Cultured Wheat Flour, Wheat Gluten, Malt Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Contains Soy, Wheat, Gluten. Made on a line that also produces products containing Lupin, Milk, Sesame.

Storage Instruction: Ready to Eat

Usage Instruction: Servings per Pack: 9,

Made in Australia from at least 80% Australian ingredients.

Serving Size: 61g

Suitable for: Vegan

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g