Helgas Loaf White Pane Di Casa 550 g

White pane di casa bread. At Helga's we're always inspired by the best of traditional bread-making techniques.

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We bake on stone to give our breads a delicious crust. We only use Australian wheat flour because we think it's the best in the world. We take our time to rest the dough, so the flavour and texture are perfect. We want our pane di casa to have that firm, chewy centre that every Italian nonna would approve of! And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.

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Nutrition Information

Health Star Rating: 3.5

Ingredients: Wheat Flour, Water, Iodised Salt, Vinegar, Wheat Semolina, Canola Oil, Yeast, Soy Flour, Preservative (282), Wheat Gluten, Malt Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Contains Soy, Wheat, Gluten. Made on a line that also produces products containing Lupin, Milk, Sesame.

Storage Instruction: Ready to Eat

Usage Instruction: Servings per Pack: 9,

Made in Australia from at least 95% Australian ingredients.

Serving Size: 61g

Suitable for: Vegan

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g