Helgas Bread Sourdough Pizza Base 600 g

Helgas Bread Sourdough Pizza Base 600 g

At Helga's we're always inspired by the best traditional bread-making techniques. We only use Australian wheat because we think it's the best in the world.
Good Source of protein
High fibre
NACF
Vegan Friendly
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Our stone baked pizza bases are crafted with a live sourdough culture for a flavour we know you'll love.
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Health Star Rating: 4

Ingredients: Wheat Flour, Water, Living Wheat Sourdough (9%) (Water, Wheat Flour, Wheat Bran, Psyllium Husk, Sourdough Culture), Iodised Salt, Vinegar, Wheat Semolina, Olive Oil, Yeast, Preservative (282), Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat, Soy)

Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Lupin, Sesame.

Usage Instruction: Servings per Pack: 4,

Made in Australia from at least 80% Australian ingredients.

Product Claims: Good source of protein

Serving Size: 150g

Suitable for: Vegan
 
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g

Energy (kJ)

Average Quantity per Serving:1760kJ
% Daily Intake (per serving)*:%
Average Quantity per 100g:1170kJ

Protein

Average Quantity per Serving:13.8g
% Daily Intake (per serving)*:%
Average Quantity per 100g:9.2g

Fat, total

Average Quantity per Serving:3.6g
% Daily Intake (per serving)*:%
Average Quantity per 100g:2.4g

- saturated

Average Quantity per Serving:<1g
% Daily Intake (per serving)*:%
Average Quantity per 100g:<1g

Carbohydrate

Average Quantity per Serving:81.3g
% Daily Intake (per serving)*:%
Average Quantity per 100g:54.2g

- sugars

Average Quantity per Serving:6.3g
% Daily Intake (per serving)*:%
Average Quantity per 100g:4.2g

Sodium

Average Quantity per Serving:580mg
% Daily Intake (per serving)*:%
Average Quantity per 100g:385mg

Fibre

Average Quantity per Serving:5.7g
% Daily Intake (per serving)*:%
Average Quantity per 100g:3.8g
< means less than