Garlic Turkish Bread

Helga’s Turkish range is tempting, toasty and tasty.

Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.

source of fibre
source of protein
dairy free
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Made in Australia from at least 90% Australian ingredients, Helga's Garlic Turkish Bread is crafted from quality ingredients to deliver great taste.

Not just delicious, this dairy free garlic bread provides a source of protein and fibre too, and is made with no artificial colours and flavours.

Enjoy as is, toasted or with your favourite creamy dip or slice in half and top with ingredients to make a crunchy pizza!

For more delicious meal inspiration, browse our recipe collections.


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Garlic Turkish Bread Health Star Rating
Ingredients: Wheat flour, water, garlic (2%), vinegar, iodised salt, vegetable fats, yeast, sugar, sesame seeds, nigella seeds, vegetable emulsifiers (471, 476, 481), soy flour, preservative (282), vitamins (thiamin, folic acid).

Serving size: 90g

Servings per pack: 5

Allergens: Gluten Containing Cereals | Soy | Sesame

Suitable for: Vegan friendly.

Product Claims: Source of protein. Source of fibre. No artificial colours & flavours. Dairy free.

Storage Instruction: Store in a cool dry place, out of direct sunlight. For the best product experience, Helga's does not recommend freezing.

Country of origin: Made in Australia from at least 90% Australian ingredients
Avg Qty Per Serving
Avg Qty Per 100g


Avg Qty Per Serving:940kJ
Avg Qty Per 100g:1040kJ


Avg Qty Per Serving:7.9g
Avg Qty Per 100g:8.8g

Fat, total

Avg Qty Per Serving:2.4g
Avg Qty Per 100g:2.7g

Fat - saturated

Avg Qty Per Serving:<1.0g
Avg Qty Per 100g:1.0g


Avg Qty Per Serving:40.7g
Avg Qty Per 100g:45.2g

Carbohydrate - sugars

Avg Qty Per Serving:3.7g
Avg Qty Per 100g:4.1g


Avg Qty Per Serving:360mg
Avg Qty Per 100g:400mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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