Digestive Wellbeing Barley Wholemeal Loaf

Tasty and feeds your good gut bacteria with a special blend of fibres.

Helga's Digestive Wellbeing is baked with a unique blend of seeds, grains and BARLEYmax™

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BARLEYmax™ was developed in Australia and is a non-geneticallymodified, high fibre wholegrain containing a special blend of fibres to support good digestion.

It is Helga’s special blend of fibre, seeds and grains that supports good digestion and is important for your overall health and wellbeing.

Made in Australia, Helga's Digestive Wellbeing Barley Wholemeal Loaf sliced bread is high in fibre, a source of protein and contains no artificial colours, flavours or preservatives.

One serve (2 slices) of Helga’s Digestive Wellbeing Barley Wholemeal Bread contributes 60% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.

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Digestive Wellbeing Health

Digestive Wellbeing Barley Wholemeal Health Star Rating

Nutrition Information

Ingredients: Water, wholemeal wheat flour (21%), wheat flour, BARLEYmax™ flakes (17%), wheat gluten, yeast, vinegar, iodised salt, vegetable gum (412), wheat bran, canola oil, cultured wheat flour, malted barley flour, soy flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid).

BARLEYmax™ is a barley wholegrain with prebiotic fibre.

Serving size: 77g / 2 slices

Servings per pack: 9 (16 slices and 2 crusts)

Allergens: Gluten | Soy
Allergens may be present: Sesame Seeds

Suitable for: Vegan Friendly

Contains: Contains gluten-containing cereals and soy

Storage Instruction: Store in a cool dry place, out of direct sunlight.

Country of origin: Made in Australia from at least 90% Australian ingredients

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