Digestive Wellbeing Barley Wholemeal Loaf
Tasty and feeds your good gut bacteria with a special blend of fibres.
Helga's Digestive Wellbeing is baked with a unique blend of seeds, grains and BARLEYmax™
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BARLEYmax™ was developed in Australia and is a non genetically-modified, high fibre wholegrain. In combination with a special blend of fibres feeds the good bacteria in your gut.
It is Helga’s special blend of seeds, grains and BARLEYmax™ barley that works in combination to deliver the prebiotic fibres that promote good digestion and support the absorption of nutrients from your food, which is important for your overall health and wellbeing.
Made in Australia, Helga's Digestive Wellbeing Barley Wholemeal Loaf sliced bread is high in fibre, a source of protein and contains no artificial colours, flavours or preservatives.
One serve (2 slices) of Helga’s Digestive Wellbeing Barley Wholemeal Bread contributes 60% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
BARLEYmax™ is a barley wholegrain with prebiotic fibre.
Serving size: 77g / 2 slices
Servings per pack: 9 (16 slices and 2 crusts)
Allergens: Gluten | Soy
Allergens may be present: Sesame Seeds
Suitable for: Vegan Friendly
Contains: Contains gluten-containing cereals and soy
Storage Instruction: Store in a cool dry place, out of direct sunlight.
Country of origin: Made in Australia from at least 90% Australian ingredients
