Digestive Wellbeing Barley, Seeds & Grain Loaf
Tasty and feeds your good gut bacteria with a special blend of fibres.
Helga's Digestive Wellbeing is baked with a unique blend of seeds, grains and BARLEYmax™
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BARLEYmax™ was developed in Australia and is a non genetically-modified, high fibre wholegrain. In combination with a special blend of fibres feeds the good bacteria in your gut.
It is Helga’s special blend of seeds, grains and BARLEYmax™ barley that works in combination to deliver the prebiotic fibres that promote good digestion and support the absorption of nutrients from your food, which is important for your overall health and wellbeing.
Made in Australia, Helga's Digestive Wellbeing Barley, Seeds and Grain Loaf sliced bread is high in fibre, a source of protein and contains no artificial colours, flavours or preservatives.
One serve (2 slices) of Helga‘s Digestive Wellbeing Barley, Seeds & Grain Bread contributes 30% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
BARLEYmax™ is a barley wholegrain with prebiotic fibre.
One serve (2 slices) of Helga's Barley, Seeds & Grain contains on average 0.7g of poppy seeds.
Serving size: 77g / 2 Slices
Servings per pack: 9 (16 slices and 2 crusts)
Allergens: Soy | Sesame | Gluten
Suitable for: Vegan friendly.
Contains: Contains gluten-containing cereals, soy and sesame as indicated in bold type.
Storage Instruction: HELGA'S suggests bread be stored in a cool dry place, out of direct sunlight.
Country of origin: Made in Australia from at least 85% Australian ingredients
